Hot Gingered Tomatoes

[Guest guest]

Hot Gingered Tomatoes

 

1 tbsp. toasted sesame oil

1 cup sliced

shiitake mushrooms

1 bunch scallions, sliced, with green tops

1/4 cup

freshly grated ginger

1 tbsp. tamari

1 tbsp. honey

2 tsps.

arrowroot

1/2 to 1 cup water

2 medium tomatoes, cut into

quarters

 

Heat oil in medium skillet and saut?ushrooms, scallions, and

ginger until mushrooms are limp. Stir in tamari and honey. Dissolve arrowroot in

water and add to skillet, mixing well. Cook for about 2 minutes, or until thick

and bubbly. Add water as needed. Add tomatoes and stir carefully, cooking until

just done and well coated with glaze. Serves 4

 

 

 

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[Guest guest]

My recipe is lightly different from the one posted:

Tom

 

Hot Gingered Tomatoes

 

1 tblsp. toasted sesame oil

1 cup sliced mushrooms (Shitake, or Button, or Hiitake, or Maitake or

Oyster, Hen-of-the-Woods, or Enoki.

1 bunch scallions, sliced, with green tops

1/4 cup freshly grated ginger

1 tblsp. soy sauce - (or teriyaki sauce)

1 tblsp. honey

1 jalapeno or any other hot pepper, sliced thin

2 tsps. arrowroot (or corn starch) dissolved in 1 C - H2O

1 cup cool water for above

2 tomatoes, cut into quarters or smaller

 

Dissolve arrowroot in cold water.

Heat oil in medium skillet and saute mushrooms, jalapeno, scallions,

and ginger until mushrooms are limp.

Stir in soy sauce and honey. Add arrowroot in cold water to skillet,

mixing well. Cook for about 2 minutes, or until thick and bubbly. Add

water if needed.

Add tomatoes and stir carefully, cooking until just done and well

coated with hot sweet glaze. Serves 4.