Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 This one is good too. Pennsylvania-Style Pizza Sauce Recipe Ingredients: 1 can (12 oz.) - Tomato paste 11/2 cups - Water 1 tsp. - Ground oregano 1/2 tsp. - Basil 1/4 tsp. - Salt 1/4 tsp. - Black pepper 1/4 tsp. - Sugar 1/8 tsp. - Garlic powder 1/8 tsp. - Onion powder Preparation: Measure dry ingredients into a small container, mix together well, and set aside. In a medium sized saucepan, combine tomato paste with water over medium heat until it has a uniform consistency. When it begins to bubble, add pre-measured spices and reduce heat to medium-low. Allow to simmer, uncovered, 35 to 40 minutes until it reaches desired thickness. Stir occasionally. Cover and cool to room temperature. Refrigerate in an airtight container until needed, (up to 4 weeks). Makes about 2 1/4 cups...enough for 3 - 12 " pizzas. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 This sure sounds easy enough. I will make it in a double batch and freeze. I like to have handy homemade sauce available. The jar sauces have HFCS and various sweeteners in them. Sally , Chico Juarez <chico_trucker wrote: > > This one is good too. > > Pennsylvania-Style Pizza Sauce Recipe > > Ingredients: > > 1 can (12 oz.) - Tomato paste > 11/2 cups - Water > 1 tsp. - Ground oregano > 1/2 tsp. - Basil > 1/4 tsp. - Salt > 1/4 tsp. - Black pepper > 1/4 tsp. - Sugar > 1/8 tsp. - Garlic powder > 1/8 tsp. - Onion powder > > Preparation: > > Measure dry ingredients into a small container, mix together well, and set aside. In a medium sized saucepan, combine tomato paste with water over medium heat until it has a uniform consistency. When it begins to bubble, add pre-measured spices and reduce heat to medium- low. > > Allow to simmer, uncovered, 35 to 40 minutes until it reaches desired thickness. Stir occasionally. Cover and cool to room temperature. Refrigerate in an airtight container until needed, (up to 4 weeks). Makes about 2 1/4 cups...enough for 3 - 12 " pizzas. > Quote Link to comment Share on other sites More sharing options...
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