Marinated Edamame Salad

[Guest guest]

This is so good.  I make it for a potluck at work and do you believe everyone

ate it?

 

Mari

 

 

Marinated Edamame Salad

 

2 cups lightly cooked green beans, cut into bite-sized pieces with ends trimmed

2 cups cooked and shelled edamame

1/4 cup diced green onion

1/2 cup chopped red bell pepper

1/2 cup diced celery

1/2 cup chopped cucumber

2 cups romaine lettuce, washed

1 cup chopped carrots

2 tbsps. parsley, minced

1/3 cup dried cranberries

2 tbsps. olive oil

1 tbsp. honey

2 tbsps. water

1/4 cup Dijon mustard

1/4 cup lemon juice

3 cloves garlic, minced

1/4 cup white wine vinegar

1/4 tsp. each basil, marjoram, rosemary, thyme, black pepper, and grated lemon

peel

 

Whisk together the dressing ingredients; adjust seasonings to taste. Set aside.

In a salad bowl, toss together all of the salad ingredients, except the lettuce.

Whisk dressing again, pour over salad mixture and toss. Cover and refrigerate at

least one hour. When ready to serve, arrange lettuce on salad plates and top

with marinated bean mixture. Fresh herbs may be substituted for the dried herbs

listed above. When substituting fresh herbs, use approximately 1/2 teaspoon of

each herb. Serves 8

 

 

 

 

 

[Guest guest]

Thanks for posting this recipe. I like edamame but I never know what

to do with them.

 

Cin

 

 

, Mari 84 <mari8484 wrote:

>

> This is so good.  I make it for a potluck at work and do you believe

everyone ate it?

>  

> Mari

>  

>  

> Marinated Edamame Salad