Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 This is so good. I make it for a potluck at work and do you believe everyone ate it? Mari Marinated Edamame Salad 2 cups lightly cooked green beans, cut into bite-sized pieces with ends trimmed 2 cups cooked and shelled edamame 1/4 cup diced green onion 1/2 cup chopped red bell pepper 1/2 cup diced celery 1/2 cup chopped cucumber 2 cups romaine lettuce, washed 1 cup chopped carrots 2 tbsps. parsley, minced 1/3 cup dried cranberries 2 tbsps. olive oil 1 tbsp. honey 2 tbsps. water 1/4 cup Dijon mustard 1/4 cup lemon juice 3 cloves garlic, minced 1/4 cup white wine vinegar 1/4 tsp. each basil, marjoram, rosemary, thyme, black pepper, and grated lemon peel Whisk together the dressing ingredients; adjust seasonings to taste. Set aside. In a salad bowl, toss together all of the salad ingredients, except the lettuce. Whisk dressing again, pour over salad mixture and toss. Cover and refrigerate at least one hour. When ready to serve, arrange lettuce on salad plates and top with marinated bean mixture. Fresh herbs may be substituted for the dried herbs listed above. When substituting fresh herbs, use approximately 1/2 teaspoon of each herb. Serves 8 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 Thanks for posting this recipe. I like edamame but I never know what to do with them. Cin , Mari 84 <mari8484 wrote: > > This is so good. I make it for a potluck at work and do you believe everyone ate it? > > Mari > > > Marinated Edamame Salad Quote Link to comment Share on other sites More sharing options...
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