Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 i just joined the group. i look forward to learning new meatless recipes, and all vegetables/fruits/grains/legumes in new ways and combos than i have been. i have a recipe to share, i don't know if you'll like it or not, but i do. it is from india, and it is called chickpea salad. i guess it is served as a snack throughout india, and this is the simplest version of their favorite. this recipe comes from World of the East Vegetarian Cooking cookbook. 2 20 ounce cans chickpeas,or 4 1/2 cups homecooked chickpeas and their cooking liquid 6 scallions, trimmed and finely sliced halfway up their green sections 2 tablespoons lemon juice 3/4 to 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced Chinese (or other) parsley 1/4 teaspoon cayenne pepper pour contents of chickpea cans or homecooked chickpeas into saucepan. bring to a boil. drain, discarding liquid. in a serving bowl, combine chickpeas with all other ingredients. mix well and set aside, unrefrigerated for 1 hour. mix again.serve cold or room temp. serves 4 to 6 Quote Link to comment Share on other sites More sharing options...
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