Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 I don't know your first name. You will enjoy the groups recipes. Have you looked in the recipe file area yet? You are in for a pleasant surprise. I printed your recipe. Looks very good. Isis , " fieldsofdaisy " <fieldsofdaisy wrote: > > i just joined the group. i look forward to learning new meatless > recipes, and all vegetables/fruits/grains/legumes in new ways and > combos than i have been. i have a recipe to share, i don't know if > you'll like it or not, but i do. it is from india, and it is called > chickpea salad. i guess it is served as a snack throughout india, and > this is the simplest version of their favorite. this recipe comes > from World of the East Vegetarian Cooking cookbook. > 2 20 ounce cans chickpeas,or 4 1/2 cups homecooked chickpeas and > their cooking liquid > 6 scallions, trimmed and finely sliced halfway up their green sections > 2 tablespoons lemon juice > 3/4 to 1 teaspoon salt > 1/4 teaspoon freshly ground black pepper > 2 tablespoons minced Chinese (or other) parsley > 1/4 teaspoon cayenne pepper > > pour contents of chickpea cans or homecooked chickpeas into saucepan. > bring to a boil. drain, discarding liquid. in a serving bowl, combine > chickpeas with all other ingredients. mix well and set aside, > unrefrigerated for 1 hour. mix again.serve cold or room temp. serves > 4 to 6 > Quote Link to comment Share on other sites More sharing options...
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