Spinach and Garlic Scape Frittata

[Guest guest]

Spinach and Garlic Scape Frittata

 

3 tbsps. olive oil

10 eggs

1 cup chopped raw spinach

1/2 cup grated Parmesan cheese

1 tbsp. chopped parsley or basil

1/2 cup finely chopped garlic scapes

salt and pepper to taste

 

Preheat oven to 350 degrees. In a large bowl mix all ingredients except oil and

scapes. Heat oil in a 10-inch ovenproof skillet on the stove. Add the scapes and

sauté until tender on medium heat for about five minutes. Pour egg mixture in

skillet with garlic and cook over low for three minutes. Place in oven and bake

uncovered for 10 minutes or until top is set. Cut into wedges and serve.