JUdy applesauce QOTW - What do you associate with fall and why?

[Guest guest]

Do you lkeave the applesauce chunky?  I love pieces of apple in my applesauce

and I add a touch of cardamom too.  It's delicious, isn't it?

Donna

 

--- On Wed, 10/1/08, wwjd <jtwigg wrote:

 

wwjd <jtwigg

Re: QOTW - What do you associate with fall and why?

" vegetarian_ group "

Wednesday, October 1, 2008, 6:28 PM

 

 

 

 

 

 

I love the smell of fresh cooking applesauce, with some ground cinnamon in

it. I think I will put some in the crockpot tomorrow and enjoy the smell

in the kitchen all day! This smell takes me back to my childhood with my

mom cooking it and also to home etc. class in high school. All the students

were cooking it up in our different home etc. kitchens one day, just before

lunch, and the smell was incredible. Makes my mouth water just thinking of

this.

 

My mom would make apple and pear sauce and we would eat it over pancakes,

that we had spread first with crunchy peanut butter.

 

My dad would loved my moms apple and pear cobbler. She made it often and

we'd eat left overs of it with some soy milk poured over it, for

breakfast...

 

Judy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Homemade applesauce is the best!? Motts can't even come close.? I made it for

many years when I had children around.? I hope their memories are as fond as

yours.? I never peeled the apples and the sauce was always pink.? My favorite

apples for sauce and baking have always been Cortlands.

 

 

 

 

 

 

I love the smell of fresh cooking applesauce, with some ground cinnamon in

it. I think I will put some in the crockpot tomorrow and enjoy the smell

in the kitchen all day! This smell takes me back to my childhood with my

mom cooking it and also to home etc. class in high school. All the students

were cooking it up in our different home etc. kitchens one day, just before

lunch, and the smell was incredible. Makes my mouth water just thinking of

this.

 

My mom would make apple and pear sauce and we would eat it over pancakes,

that we had spread first with crunchy peanut butter.

 

My dad would loved my moms apple and pear cobbler. She made it often and

we'd eat left overs of it with some soy milk poured over it, for

breakfast...

 

Judy