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Chanda- applesauce variations Review!

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yes. I sprinkled it in, but that is what it looked like when I added it in. It

sure was great in it and seemed like just the right amount. Thanks for also

mentioning this spice, Chanda.

Judy

-

Puterwitch

Thursday, October 02, 2008 6:28 PM

Re: Donna - applesauce variations Review!

 

 

wow, a whole teaspoon of cardemom! ??

 

wwjd wrote:

>

> I peeled and diced up 1 peach and 5 gala apples. I mixed it into 1/4

> c. brown sugar, 1/4c. peach nectar, 1 t. each cinnamon and cardomon. I

> heated it covered in the microwave for 5 minutes to give it a heat

> start and then put into my heated 2 qt. crock pot. I cooked it on high

> for 2-3 hours. It is still in small pieces and tastes wonderful. I

> could mash it up easily, but we love it this way. The house sure does

> smell good.

>

> Thanks for all the great ideas for adding peaches and cardomon to

> this. It is so good.

>

> Judy

> -

> Donnalilacflower

>

> <%40>

> Wednesday, October 01, 2008 9:45 PM

> Donna - applesauce variations

>

> Let me know what you think of the added peach and I will make sure to

> try a pearin mine next time. I love applesauce and it's so easy to make.

>

> Donna

>

> --- On Wed, 10/1/08, wwjd <jtwigg

> <jtwigg%40frontiernet.net>> wrote:

>

> wwjd <jtwigg <jtwigg%40frontiernet.net>>

> Re: Donna - applesauce variations

>

> <%40>

> Wednesday, October 1, 2008, 7:37 PM

>

> I have a peach in my fruit boil. I'll add one. I have a can of mango

> nectar. I see they are adding mango to the small containers of

> applesauce and my daughters tried some and said it is wonderful.

>

> I like it a bit chunky too Donna! The other night I sliced up some

> apples into thin slices and simmered them in 1/2 t. butter/smart

> balance light spread, some cinnamon, nutmeg and a sprinkle of water

> and brown sugar. It was tender yet still in slices, when done. It was

> great. I didn't even peal the apples.

> Judy

> -

> Donnalilacflower

>

> Wednesday, October 01, 2008 8:58 PM

> [vegetarian_ group] applesauce variations

>

> I've also added a diced peach or nectarine too.

> Donna

>

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wow Judy, that is great. I love cardamom but use it in smaller amounts.

You really must love it! I will try using more in my tea next time.

hugs,

Chanda

 

wwjd wrote:

>

> yes. I sprinkled it in, but that is what it looked like when I added

> it in. It sure was great in it and seemed like just the right amount.

> Thanks for also mentioning this spice, Chanda.

> Judy

> -

> Puterwitch <Puterwitch%40comcast.net>

>

> <%40>

> Thursday, October 02, 2008 6:28 PM

> Re: Donna - applesauce variations Review!

>

> wow, a whole teaspoon of cardemom! ??

>

> wwjd wrote:

> >

> > I peeled and diced up 1 peach and 5 gala apples. I mixed it into 1/4

> > c. brown sugar, 1/4c. peach nectar, 1 t. each cinnamon and cardomon. I

> > heated it covered in the microwave for 5 minutes to give it a heat

> > start and then put into my heated 2 qt. crock pot. I cooked it on high

> > for 2-3 hours. It is still in small pieces and tastes wonderful. I

> > could mash it up easily, but we love it this way. The house sure does

> > smell good.

> >

> > Thanks for all the great ideas for adding peaches and cardomon to

> > this. It is so good.

> >

> > Judy

> > -

> > Donnalilacflower

> >

> <%40>

> > <%40>

> > Wednesday, October 01, 2008 9:45 PM

> > Donna - applesauce variations

> >

> > Let me know what you think of the added peach and I will make sure to

> > try a pearin mine next time. I love applesauce and it's so easy to make.

> >

> > Donna

> >

> > --- On Wed, 10/1/08, wwjd <jtwigg

> <jtwigg%40frontiernet.net>

> > <jtwigg%40frontiernet.net>> wrote:

> >

> > wwjd <jtwigg <jtwigg%40frontiernet.net>

> <jtwigg%40frontiernet.net>>

> > Re: Donna - applesauce variations

> >

> <%40>

> > <%40>

> > Wednesday, October 1, 2008, 7:37 PM

> >

> > I have a peach in my fruit boil. I'll add one. I have a can of mango

> > nectar. I see they are adding mango to the small containers of

> > applesauce and my daughters tried some and said it is wonderful.

> >

> > I like it a bit chunky too Donna! The other night I sliced up some

> > apples into thin slices and simmered them in 1/2 t. butter/smart

> > balance light spread, some cinnamon, nutmeg and a sprinkle of water

> > and brown sugar. It was tender yet still in slices, when done. It was

> > great. I didn't even peal the apples.

> > Judy

> > -

> > Donnalilacflower

> >

> > Wednesday, October 01, 2008 8:58 PM

> > [vegetarian_ group] applesauce variations

> >

> > I've also added a diced peach or nectarine too.

> > Donna

> >

> > Change settings via the Web ( ID required)

> > Change settings via email: Switch delivery to Daily Digest | Switch

> > format to Traditional

> > Visit Your Group | Terms of Use | Un Recent

> > Activity

> > a.. 40New Members

> > b.. 40New Files

> > Visit Your Group

> > New business?

> > Get new customers.

> >

> > List your web site

> >

> > in Search.

> >

> > Sitebuilder

> > Build a web site

> >

> > quickly & easily

> >

> > with Sitebuilder.

> >

> >

> > Cat Zone

> >

> > Connect w/ others

> >

> > who love cats.

> > .

> >

> >

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