Guest guest Posted October 2, 2008 Report Share Posted October 2, 2008 Dear all, I really enjoyed reading your success stories on vegetable recipes. Sometime I feel a tinge of enviousness because I couldn't afford the value crops you mentioned in your recipes much less tasted it. For my family here in the countryside, we are just using the indigenous vegetables found in our backyard garden. For a long time now, my children are used to partaking local leafy vegetables. Have you ever tried " kalamunggay " in almost all your recipes? Our daily soup, breakfast to supper, is a mixture of boiled kalamunggay, alugbati, saluyot, chili leaves and fruit. In the long run, you can develop a taste for the cocophony of leaves. Sometimes, we tried kalamunggay omelet, it's delicious and nutruitious. Have you heard that the lowly kalamunggay is the most nutritious leafy veg in the world? Danny New Email addresses available on Get the Email name you & #39;ve always wanted on the new @ymail and @rocketmail. Hurry before someone else does! http://mail.promotions./newdomains/aa/ Quote Link to comment Share on other sites More sharing options...
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