I envy you

[Guest guest]

Dear all,

 

I really enjoyed reading your success stories on vegetable recipes. Sometime I

feel a tinge of enviousness because I couldn't afford the value crops you

mentioned in your recipes much less tasted it.

 

For my family here in the countryside, we are just using the indigenous

vegetables found in our backyard garden. For a long time now, my children are

used to partaking local leafy vegetables. Have you ever tried " kalamunggay " in

almost all your recipes? Our daily soup, breakfast to supper, is a mixture of

boiled kalamunggay, alugbati, saluyot, chili leaves and fruit. In the long run,

you can develop a taste for the cocophony of leaves. Sometimes, we tried

kalamunggay omelet, it's delicious and nutruitious. Have you heard that the

lowly kalamunggay is the most nutritious leafy veg in the world?

 

Danny

 

 

 

 

 

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