Banana nut muffin

[Guest guest]

Banana Nut Muffins

Recipe courtesy Tyler Florence

Show: How To Boil Water

Episode: The Family That Cooks Together

 

 

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

4 overripe bananas

1 cup brown sugar

3/4 cup (1 1/2 sticks) unsalted butter, melted and

cooled

2 eggs

1 teaspoon pure vanilla extract

1/2 cup pecans, chopped

Preheat oven to 375 degrees F and lightly butter 2

muffin tins.

In a large bowl, combine the flour, baking soda, and

salt; set aside. Mash 2 of the bananas with a fork in

a small bowl so they still have a bit of texture. With

an electric mixer fitted with a wire whisk, whip the

remaining bananas and sugar together like you mean it,

for a good 3 minutes. Add the melted butter, eggs, and

vanilla and beat well, scraping down the sides of the

bowl once or twice. Mix in the dry ingredients just

until incorporated. Fold in the nuts and the mashed

bananas with a rubber spatula. Spoon the batter into

the muffin tins to fill them about halfway. Give them

a rap on the counter to get any air bubbles out.

 

Bake until a toothpick stuck in the muffins comes out

clean, 18 to 20 minutes. Let cool for a few minutes

before turning the muffins out. Serve warm or at room

temperature.

 

Hi all,

I used half the recipe and use 8x8 cake pan

Sometimes I just whisk it with hand, it's easy to make!

(I guess if you can boil the water as the tv show said, you can make

this) Enjoy.