Tortellini Spinach Soup

[Guest guest]

1 pkg cheese tortellini (I use 19 ounce frozen)

2 cans vegetable broth

2 cloves garlic minced

1/2 teaspoon salt

1 c fresh chopped spinach

1 can diced tomatoes in juice

1/3 cup sliced green onions

parmesan cheese—I never measure, I just sprinkle some over each bowl

when I serve

1. Cook tortellini in broth for the time recommended time on the package.

2. Add remaining ingredients and simmer for 15 min.

3. Sprinkle with parmesan when served.

 

Makes 6 servings