soy creamers Making Cream Soups

[Guest guest]

Here's one that sells out all the time at Whole Foods hard to find.  It is so

real tasting you won't believe it, make some mashed potatoes with this brand :

 

http://veganicecream.blogspot.com/2006/09/wildwood-soy-creamer.html

 

 

 

 

 

Now if you're sad and you're feeling blue

Go out and buy a brand new pair of shoes

And you go down, down to Tangie Town

'Cause people down there really like to get it on

SOURCE - Doors  Maggie McGill

 

--- On Sun, 10/5/08, Puterwitch <puterwitch wrote:

 

Puterwitch <puterwitch

Re: Question on Making Cream Soups

 

Sunday, October 5, 2008, 8:43 AM

 

 

 

 

 

 

wow, that is a great idea!! how come I never thought of that?????

hugs,

Chanda

 

thelilacflower@ wrote:

>

> Silk makes a nice thick soy creamer that works in creamed soups.

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> Momcat <Momcat55 (AT) gmail (DOT) com <Momcat55% 40gmail.com> >

>

> Sun, 5 Oct 2008 10:24:34

> <

> <vegetarian_ group%40gro ups.com>>

> Re: [vegetarian_ group] Question on Making Cream Soups

>

>

> I use soymilk all the time for my " cream of " soups....

>

> The biggest issue is....you need not only " plain " but unsweetened

> soymilk,

> or the soup may not come out as you expect.

>

> I make my own soymilk, so that's not a problem for me....

>

> Last I checked, the only plain unsweetened I found was Westsoy in an

> aeseptic box, but it was years ago that I checked. There may be others

> now,

> or even that one might be gone.

>

> And my soymilk " cream of " soups have fooled even those who " don't like

> soymilk " .... grin...!

>

> On Sun, Oct 5, 2008 at 9:50 AM, turtle_mf <michfellows@ gmail.com

> <michfellows %40gmail. com>> wrote:

>

> > Hi everyone,

> > I want to try making some cream soups (cream of potato, etc.). I have

> > a couple of recipes I found online which use regular dairy milk. If I

> > were to sub this with soy milk, would I use the amount or would I need

> > to adjust it? Would I need to add more flour to make it thicker??

> > Thanks,

> > Michelle in Virginia

> >

> >

> >

>

>

>