Potato and Cabbage Dish

[Guest guest]

Potato and Cabbage Dish   1 medium head of Chinese cabbage

3 leeks

garlic, mashed

3 potatoes, steamed and peeled

2 tsps. shoyu

1 tsp. cider vinegar   Cut cabbage into strips, quarter leeks and potatoes and

slice in 1/2-inch pieces. In a wok or a heavy skillet stir-fry cabbage and

leeks over med. heat for 3 to 4 minutes. Add garlic; reduce heat and cook

covered 5 minutes. Add potato and cook a few more minutes. Sprinkle with shoyu

and vinegar.