Simple Slaw, Eggless Salad Sandwich Filler., Peanut Butter Cups, & Mock Chicken Salad

[Guest guest]

Can you go over the peanunt butter cups recipe again. It seems to me

to be a little confusing on what goes into the microwave

thank you

 

 

, Denise Faircloth

<denisefaircloth wrote:

>

> Here are some of the recipes I received at the cooking

class....enjoy!

>  

>  

> Simple Slaw

>  

> 1/2 large head of cabbage, shredded

> 2-3 green salad onions, sliced

> 1 large carrot, shredded

> 1 cup vegenaise or mayo

> 1 tsp. onion powder

> 1/2 tsp. garlic powder

>  

> Stir well, add salt if needed.

>  

>  

>  

>  

> Eggless Salad Sandwich Filler

>  

> 4 cups tofu, mashed

> 1 1/2 tsp. salt

> 2 1/4 tsp. onion powder

> 1/2 tsp. garlic powder

> 2 Tbs. chicken style seasoning

>  

> Mix well, then add:

>  

> 1/4 cup minced onion

> 1/2 cup minced celery

> 1 1/2 cups mayo or vegenaise

>  

> * May add tumeric for yellow color if desired

>  

>  

>  

>  

> Peanut Butter Cups

>  

> 3/4 cup natural peanut butter

> 1 cup soy milk powder

>  

> mix and form into small balls

>  

> 1 cup sweetened carob chips

> 1/2 cup natural peanut butter

>  

> Microwave on high 1-2 minutes. Stir well. Spoon a small amount into

bottom of mini muffin

> paper cups. Place one of the peanut butter balls in the carob and

cover with more melted carob.  Freeze.

>

>

>

> Mock Chicken Salad

>  

> 3 cups basic sauce (recipe to follow)

> 1 1/4 cups TVP

> 1/2 cup sweet pickles (diced)

> 6 tsp. minced onion

> 3/4 tsp. ground celery seed

>  

> Stir well and let sit until TVP is tender.

>  

>  

>  

> Basic Sauce

>  

> 2 cups water

> 1/2 cup oil

> 1 cup soy milk powder

> 1 tbs. onion powder

> 1/2 tbs. salt

> 2 tbs. lemon juice

>  

> Blend all ingredients on high 2 minutes.

>  

>

 

>

>

>

>

>

>

>

>

>

>

 

[Guest guest]

I make these using two seperate bowls.  The second bowl is the one you

microwave.  I hope this clears it up for you.

 

First bowl: 

 

3/4 cup natural peanut butter

1 cup soy milk powder

 

mix and form into small balls

 

 

Second bowl:

 

1 cup sweetened carob chips

1/2 cup natural peanut butter

 

Microwave 1-2 minutes until melted.  Spoon a small amount into bottom of mini

muffin baking cups.  Place one of the peanut butter balls in the carob and cover

with more melted carob.  Freeze.

 

--- On Mon, 10/6/08, Joni Sceales <jseals822 wrote:

 

Joni Sceales <jseals822

Re: Simple Slaw, Eggless Salad Sandwich Filler.,

Peanut Butter Cups, & Mock Chicken Salad

 

Monday, October 6, 2008, 3:40 PM

 

 

 

 

 

 

Can you go over the peanunt butter cups recipe again. It seems to me

to be a little confusing on what goes into the microwave

thank you

 

, Denise Faircloth

<denisefaircloth@ ...> wrote:

>

> Here are some of the recipes I received at the cooking

class....enjoy!

>  

>  

> Simple Slaw

>  

> 1/2 large head of cabbage, shredded

> 2-3 green salad onions, sliced

> 1 large carrot, shredded

> 1 cup vegenaise or mayo

> 1 tsp. onion powder

> 1/2 tsp. garlic powder

>  

> Stir well, add salt if needed.

>  

>  

>  

>  

> Eggless Salad Sandwich Filler

>  

> 4 cups tofu, mashed

> 1 1/2 tsp. salt

> 2 1/4 tsp. onion powder

> 1/2 tsp. garlic powder

> 2 Tbs. chicken style seasoning

>  

> Mix well, then add:

>  

> 1/4 cup minced onion

> 1/2 cup minced celery

> 1 1/2 cups mayo or vegenaise

>  

> * May add tumeric for yellow color if desired

>  

>  

>  

>  

> Peanut Butter Cups

>  

> 3/4 cup natural peanut butter

> 1 cup soy milk powder

>  

> mix and form into small balls

>  

> 1 cup sweetened carob chips

> 1/2 cup natural peanut butter

>  

> Microwave on high 1-2 minutes. Stir well. Spoon a small amount into

bottom of mini muffin

> paper cups. Place one of the peanut butter balls in the carob and

cover with more melted carob.  Freeze.

>

>

>

> Mock Chicken Salad

>  

> 3 cups basic sauce (recipe to follow)

> 1 1/4 cups TVP

> 1/2 cup sweet pickles (diced)

> 6 tsp. minced onion

> 3/4 tsp. ground celery seed

>  

> Stir well and let sit until TVP is tender.

>  

>  

>  

> Basic Sauce

>  

> 2 cups water

> 1/2 cup oil

> 1 cup soy milk powder

> 1 tbs. onion powder

> 1/2 tbs. salt

> 2 tbs. lemon juice

>  

> Blend all ingredients on high 2 minutes.

>  

>

 

>

>

>

>

>

>

>

>

>

>

 

[Guest guest]

These peanut butter cups look good, Denise. I see that you freeze

them - is that just for preservation purposes or do you eat them

frozen, like a kind of peanut butter choc ice?

Christie

 

, Denise Faircloth

<denisefaircloth wrote:

>

> I make these using two seperate bowls.  The second bowl is the one

you microwave.  I hope this clears it up for you.

>  

> First bowl: 

>  

> 3/4 cup natural peanut butter

> 1 cup soy milk powder

>  

> mix and form into small balls

>  

>  

> Second bowl:

>  

> 1 cup sweetened carob chips

> 1/2 cup natural peanut butter

>  

> Microwave 1-2 minutes until melted.  Spoon a small amount into

bottom of mini muffin baking cups.  Place one of the peanut butter

balls in the carob and cover with more melted carob.  Freeze.