Guest guest Posted October 6, 2008 Report Share Posted October 6, 2008 I'm making baked beans when I get home from work tonight -the recipe walls for 2 tspn of worcestershire sauce, which isn't vegetarian. I know there are some veggie ones out there, but i can't find any plus won't be around any stores tonight. What would you replace it with? I'm thinking some watered down soy sauce mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2008 Report Share Posted October 6, 2008 exactly what I would use. hugs, Chanda Mike wrote: > > I'm making baked beans when I get home from work tonight -the recipe > walls for 2 tspn of worcestershire sauce, which isn't vegetarian. I > know there are some veggie ones out there, but i can't find any plus > won't be around any stores tonight. What would you replace it with? > I'm thinking some watered down soy sauce > > mike > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2008 Report Share Posted October 6, 2008 Fawnette posted this recipe Mike: Worcestershire Sauce - Vegetarian 1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon cinnamon 1/8 teaspoon pepper Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool. Store in the refrigerator. , " Mike " <realshows wrote: > > I'm making baked beans when I get home from work tonight -the recipe > walls for 2 tspn of worcestershire sauce, which isn't vegetarian. I > know there are some veggie ones out there, but i can't find any plus > won't be around any stores tonight. What would you replace it with? > I'm thinking some watered down soy sauce > > mike > Quote Link to comment Share on other sites More sharing options...
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