Guest guest Posted October 7, 2008 Report Share Posted October 7, 2008 Cabbage & Dumpling Soup 1/4 lb. frim tofu 4 tbsps. water 1 cup whole wheat flour 1/8 tsp. black pepper 1/4 tsp. salt 1/2 medium head cabbage 1 tbsp. corn oil 8 cup boiling water 1 bay leaf 1 tbsp. soy sauce chopped scallions Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2 " balls & set aside. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions. Serves 6. Quote Link to comment Share on other sites More sharing options...
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