Ziti With Great Northern Beans

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Ziti With Great Northern Beans

 

1/4 cup vegetable broth

1/2 cup onion, chopped

2 cloves garlic, minced

20 ounces tomatoes, low sodium

1 cup navy beans, cooked

10 ounces ziti pasta

1/2 cup parsley, chopped

1/4 teaspoon pepper

1/2 teaspoon thyme, ground

1/2 teaspoon basil

 

Cook ziti al dente and drain. Heat stock add onions and garlic,

saute until clear. Add tomatoes and simmer 10 minutes. Add beans and seasonings,

simmer 10 more minutes. Serve over ziti and sprinkle with

parsley.

Serves 6.