Potato Frittata with Sage and Onions

[Guest guest]

Potato Frittata with Sage and Onions

 

2 medium potatoes, cubed and steamed

1 medium onion, chopped

1 tsp. dried sage

4 eggs, beaten

freshly grated Parmesan cheese

 

Preheat the oven to 350 degrees. Arrange potatoes in a 9-inch pie plate, along

with onion and sage.

Pour in eggs and bake in the middle of the oven until set, about 20 minutes..

Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast,

brunch, lunch, or with soup and salad for a light dinner.

Serves 4.