Guest guest Posted October 8, 2008 Report Share Posted October 8, 2008 Oh I bet they are Barry! I'm a potato lover and find some way to have them in a meal every day! Judy - Barry Walter gourmet-soups-stews-side_dishes-and-dinner_pies Wednesday, October 08, 2008 8:55 PM Three Cheese Potatoes These are better than any potato a restaurant has ever served me. Barry Three Cheese Potatoes 6 new potatoes, medium-sized 1 1/2 cups cottage cheese 1 cup sour cream 2 tbsps. green onions, chopped 2 tbsps. fresh parsley, chopped 2 tsps. dillweed 1 1/2 tsps. salt 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shredded In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes, or until bubbly. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2008 Report Share Posted October 8, 2008 I could live on potatoes! Yummy recipe. Donna Now if you're sad and you're feeling blue Go out and buy a brand new pair of shoes And you go down, down to Tangie Town 'Cause people down there really like to get it on SOURCE - Doors Maggie McGill --- On Wed, 10/8/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Three Cheese Potatoes Wednesday, October 8, 2008, 6:57 PM Oh I bet they are Barry! I'm a potato lover and find some way to have them in a meal every day! Judy - Barry Walter gourmet-soups- stews-side_ dishes-and- dinner_pies Wednesday, October 08, 2008 8:55 PM [vegetarian_ group] Three Cheese Potatoes These are better than any potato a restaurant has ever served me. Barry Three Cheese Potatoes 6 new potatoes, medium-sized 1 1/2 cups cottage cheese 1 cup sour cream 2 tbsps. green onions, chopped 2 tbsps. fresh parsley, chopped 2 tsps. dillweed 1 1/2 tsps. salt 1/2 cup cheddar cheese, shredded 1/2 cup Monterey Jack cheese, shredded In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350 degrees for 30 minutes, or until bubbly. Serves 4. Quote Link to comment Share on other sites More sharing options...
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