Guest guest Posted October 9, 2008 Report Share Posted October 9, 2008 CHOCOLATE CHIP COOKIES Â Ingredients 2-1/2 cups all-purpose flour 1 cup firmly packed brown sugar 1 cup unsalted butter, divided use 1 cup semi-sweet chocolate chips 2/3 cup raisins (optional) 3/4 tspn baking soda 1/2 tspn salt 1/2 cup granulated sugar 1 tspn vanilla extract 2 large eggs Method Preheat oven to 350 degrees F. Line baking sheets with parchment paper or nonstick cooking spray. In a medium sized mixing bowl, sift together flour, baking soda, and salt. In an electric mixer fitted with the paddle attachment, cream the butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add the flour mixture, vanilla, and chocolate; mix until just combined. Now cover the dough and refrigerate for 20-30 minutes. This just makes it easier to handle and shape into cookies. Take a scoop from the dough and use your palms to shape into cookies, then line them on the prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 15 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely. These choco-chip cookies are truly decadent, fat and chewy, just as I like them. They can be stored for about a fortnight in an air-tight container. Serve the Chocolate-chip Cookies with Milk or Tea! Â I HOPE YOU'LL FIND THE RECEIPE INTERSTING Connect with friends all over the world. Get India Messenger at http://in.messenger./?wm=n/ Quote Link to comment Share on other sites More sharing options...
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