Guest guest Posted October 9, 2008 Report Share Posted October 9, 2008 Vegetable Dip - from Tivoli's restaurant in Miami 2 cups Mayonaise 1/4 cup sour cream 1/4 cup Moutarde de Meaux Pommery Mustard ( any real savory mustard ) 4 garlic cloves 1/4 cup dicced onions 1 teaspoon French's Yellow mustard (for Color ) salt and pepper to taste Mix all ingredients to a smooth consistency. Chill before using to allow flavors to meld. Store in a refridgerator. Makes about 2 1/2 cups. Quote Link to comment Share on other sites More sharing options...
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