Guest guest Posted October 10, 2008 Report Share Posted October 10, 2008 Roasted Potatoes and Mushrooms with Olives 3 tbsps. plus 2 tsps. olive oil 4 cloves garlic, unpeeled 3 1/4 medium potatoes, unpeeled, quartered 4 baby onions 1/2 lb. button mushrooms 2 3/4 tsps. fresh rosemary leaves 1 ounce black olives 1 ounce sun-dried tomatoes, drained, halved 2 3/4 tsps. fresh parsley, chopped Preheat oven to 400 degrees. Combine first 6 ingredients in a large baking dish. Bake, uncovered, stirring occasionally, about 45 minutes or until potatoes are browned and tender. Add olives and tomatoes, mix well. Sprinkle with parsley. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now at http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
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