Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 I made Donna's Banana Bread recipe from our recipe files, yesterday. I added some pecans in it and made a double batch. It made to reg size loafs and a 12 muffins. It is delicious and gets done in the middle, which is something that many recipes have a problem with. Thanks Donna for this wonderful recipes. I will make it again. I took one loaf, sliced up to the vegetarian potluck at our church yesterday and everyone loved it. We had the muffins for breakfast yesterday and enjoying the other loaf today. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 You've made me hungry now Judy! That is a very good recipe. I like how soft and light weight the bread is for banana bread. Some of the recxipes I've tried come out like glue in the center, burned on the edges and as heavy as a bowling ball. Zena , " wwjd " <jtwigg wrote: > > I made Donna's Banana Bread recipe from our recipe files, yesterday. I > added some pecans in it and made a double batch. It made to reg size loafs > and a 12 muffins. It is delicious and gets done in the middle, which is > something that many recipes have a problem with. > > Thanks Donna for this wonderful recipes. I will make it again. I took one > loaf, sliced up to the vegetarian potluck at our church yesterday and > everyone loved it. We had the muffins for breakfast yesterday and enjoying > the other loaf today. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 Zen, It sure is soft and light!! I know what you mean about the glue centers that recipes have. - zenbakerwoman Sunday, October 12, 2008 1:16 PM Re: Banana Bread - recipe review You've made me hungry now Judy! That is a very good recipe. I like how soft and light weight the bread is for banana bread. Some of the recxipes I've tried come out like glue in the center, burned on the edges and as heavy as a bowling ball. Zena , " wwjd " <jtwigg wrote: > > I made Donna's Banana Bread recipe from our recipe files, yesterday. I > added some pecans in it and made a double batch. It made to reg size loafs > and a 12 muffins. It is delicious and gets done in the middle, which is > something that many recipes have a problem with. > > Thanks Donna for this wonderful recipes. I will make it again. I took one > loaf, sliced up to the vegetarian potluck at our church yesterday and > everyone loved it. We had the muffins for breakfast yesterday and enjoying > the other loaf today. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 Judy you can make and freeze. When I have a lot of ripe bananas I will make several loaves and then I have then to give out the following week. Donna Sent via BlackBerry from T-Mobile " wwjd " <jtwigg Sun, 12 Oct 2008 12:16:16 vegetarian_ group < > Banana Bread - recipe review I made Donna's Banana Bread recipe from our recipe files, yesterday. I added some pecans in it and made a double batch. It made to reg size loafs and a 12 muffins. It is delicious and gets done in the middle, which is something that many recipes have a problem with. Thanks Donna for this wonderful recipes. I will make it again. I took one loaf, sliced up to the vegetarian potluck at our church yesterday and everyone loved it. We had the muffins for breakfast yesterday and enjoying the other loaf today. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 Donna, when I have a lot of ripe bananas, I peel them and freeze them, ready for banana bread, smoothie, or anything else. Commodities a month ago gave me two huge banana boxes filled with bananas that were getting soft. I still have a bunch in the freezer. M On Sun, Oct 12, 2008 at 3:45 PM, <thelilacflower wrote: > Judy you can make and freeze. When I have a lot of ripe bananas I will > make several loaves and then I have then to give out the following week. > Donna > Sent via BlackBerry from T-Mobile > > > " wwjd " <jtwigg > > Sun, 12 Oct 2008 12:16:16 > vegetarian_ group < > > Banana Bread - recipe review > > > I made Donna's Banana Bread recipe from our recipe files, yesterday. I > added some pecans in it and made a double batch. It made to reg size loafs > and a 12 muffins. It is delicious and gets done in the middle, which is > something that many recipes have a problem with. > > Thanks Donna for this wonderful recipes. I will make it again. I took > one > loaf, sliced up to the vegetarian potluck at our church yesterday and > everyone loved it. We had the muffins for breakfast yesterday and enjoying > the other loaf today. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 I do that also and when I'm in hyper mode I bake up the loaves and this way I can grab them on my way out the door to deliver. Donna Sent via BlackBerry from T-Mobile " Marilyn Daub " <mcdaub Sun, 12 Oct 2008 16:02:45 Re: Banana Bread - recipe review Donna, when I have a lot of ripe bananas, I peel them and freeze them, ready for banana bread, smoothie, or anything else. Commodities a month ago gave me two huge banana boxes filled with bananas that were getting soft. I still have a bunch in the freezer. M On Sun, Oct 12, 2008 at 3:45 PM, <thelilacflower wrote: > Judy you can make and freeze. When I have a lot of ripe bananas I will > make several loaves and then I have then to give out the following week. > Donna > Sent via BlackBerry from T-Mobile > > > " wwjd " <jtwigg > > Sun, 12 Oct 2008 12:16:16 > vegetarian_ group < > > Banana Bread - recipe review > > > I made Donna's Banana Bread recipe from our recipe files, yesterday. I > added some pecans in it and made a double batch. It made to reg size loafs > and a 12 muffins. It is delicious and gets done in the middle, which is > something that many recipes have a problem with. > > Thanks Donna for this wonderful recipes. I will make it again. I took > one > loaf, sliced up to the vegetarian potluck at our church yesterday and > everyone loved it. We had the muffins for breakfast yesterday and enjoying > the other loaf today. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 So true, but I usually get a warning when baked goods are needed, thank goodness!! M On Sun, Oct 12, 2008 at 4:17 PM, <thelilacflower wrote: > I do that also and when I'm in hyper mode I bake up the loaves and this way > I can grab them on my way out the door to deliver. > Donna > Sent via BlackBerry from T-Mobile > > > " Marilyn Daub " <mcdaub > > Sun, 12 Oct 2008 16:02:45 > > Re: Banana Bread - recipe review > > > Donna, when I have a lot of ripe bananas, I peel them and freeze them, > ready > for banana bread, smoothie, or anything else. Commodities a month ago gave > me two huge banana boxes filled with bananas that were getting soft. I > still have a bunch in the freezer. > > M > > On Sun, Oct 12, 2008 at 3:45 PM, <thelilacflower wrote: > > > Judy you can make and freeze. When I have a lot of ripe bananas I will > > make several loaves and then I have then to give out the following week. > > Donna > > Sent via BlackBerry from T-Mobile > > > > > > " wwjd " <jtwigg > > > > Sun, 12 Oct 2008 12:16:16 > > vegetarian_ group < > > > Banana Bread - recipe review > > > > > > I made Donna's Banana Bread recipe from our recipe files, yesterday. I > > added some pecans in it and made a double batch. It made to reg size > loafs > > and a 12 muffins. It is delicious and gets done in the middle, which is > > something that many recipes have a problem with. > > > > Thanks Donna for this wonderful recipes. I will make it again. I took > > one > > loaf, sliced up to the vegetarian potluck at our church yesterday and > > everyone loved it. We had the muffins for breakfast yesterday and > enjoying > > the other loaf today. > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2008 Report Share Posted October 13, 2008 How funny...I was searching for my tried and true recipe today (which has gone missing) and saw all the raves about this one...I think I will give it a try. Don't want to waste any bananas! Quote Link to comment Share on other sites More sharing options...
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