Peanut Butter-Oatmeal Bites

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Peanut Butter-Oatmeal Bites

 

1 1/4 cups old-fashioned oats

2 tablespoons unsalted butter, softened

1/2 cup crunchy peanut butter

1/4 cup packed light-brown sugar

1 large egg, beaten

2 tablespoons milk

1 teaspoon vanilla extract

3/4 cup pitted dates, chopped

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

 

Preheat oven to 350 degrees.

Spread the oats on a baking sheet, and toast for 5 minutes, stirring once. Let

cool.

In a mixing bowl, stir together the butter and peanut butter, Stir in the brown

sugar.

Stir in the egg, then the milk and vanilla. Stir in the dates, then the oats.

Stir the flour, baking soda and salt together, then add to the peanut butter

mixture, stirring just to combine.

Press the dough into ungreased miniature muffin tins filling them about 3/4

full.

Bake until lightly browned, about 20 minutes. Turn out of the pans, and let

cool.

Store in self-sealing plastic bags.