Diane turban squash Hard Squash ?

October 13, 2008

You can eat them. They are not really sweet or flavorful like butternut or

banana squash. They are more thick skin and hollow inside and rather dry. I use

them for decoration, I rub some olive oil in the skin and they shine. To use

for a meal they are more bother to open and cook than they are worth, almost

need a chainsaw to open and expensive to buy.

That's my opinion of them lol

Donna

Sent via BlackBerry from T-Mobile

" strayfeather1 " <otherbox2001

Tue, 14 Oct 2008 01:13:12

Re: Hard Squash ?

I've always been curious about those turban-shaped squash. Do they

taste good or are they just ornamental?

Peace,

Diane

, " wwjd " <jtwigg wrote:

>

> It is so nice to see all the varieties of Hard Winter Squash in the

stores

> this week and on sale. I picked up a nice variety to make. They

are the

> super dense nutrious food. Even 2 varieties of spples were on

sale this

> week for $1/lb. Love it.

>

> Happy Friday Everyone!

> Judy

>

> When life becomes a bad dream, close your eyes and take a little

mind trip

> to heaven--it's a wonderful place to visit.

>

October 13, 2008

I don't remember ever seeing banana squash before.

I've not cooked with the Turban squash before. I'll have to oil one up though

to add to my decorations.

Judy

-

thelilacflower

Vegetarian Group

Monday, October 13, 2008 8:32 PM

Re: Diane turban squash Re: Hard Squash ?

You can eat them. They are not really sweet or flavorful like butternut or

banana squash. They are more thick skin and hollow inside and rather dry. I use

them for decoration, I rub some olive oil in the skin and they shine. To use for

a meal they are more bother to open and cook than they are worth, almost need a

chainsaw to open and expensive to buy.