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Squash Link

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Thanks for the link Judy. I really appreciate it. My Grandpa used

to grow the banana squash in Mexico. I never see the whole squash in

the markets. They cut it up, wrap the pieces in saran and sell

them. Those squash are really large and heavy, if you have a whole

one you will be eating it for 2 weeks.

It tastes like butternut.

I bake it, I like butter and cinnamon on it.

Or you can steam it and remove the steamed pulp and eat.

 

Chico

 

, " wwjd " <jtwigg wrote:

>

> http://whatscookingamerica.net/squash.htm

> Here is a nice look at all the varieties. From the photo of the

banana squash in the link above, they remind of the look on the

outside, of a spagetti squash. I love butternut squash, acorn and

buttercup squash especially well, so now I will be on the look out

for these banana squash and will buy a turban squash. It is such a

cool looking winter hard squash.

> Judy

> -

> thelilacflower

> Vegetarian Group

> Monday, October 13, 2008 8:52 PM

> Re: Re: Diane turban squash Re: Hard

Squash ?

>

>

> Those banana squash are always cut in pieces and sold. Looks like

a butternut squash inside. Tastes almost the same.

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> " wwjd " <jtwigg

>

> Mon, 13 Oct 2008 20:46:19

>

> Re: Re: Diane turban squash Re: Hard

Squash ?

>

>

> I don't remember ever seeing banana squash before.

> I've not cooked with the Turban squash before. I'll have to oil

one up though to add to my decorations.

> Judy

> -

> thelilacflower

> Vegetarian Group

> Monday, October 13, 2008 8:32 PM

> Re: Diane turban squash Re: Hard

Squash ?

>

>

> You can eat them. They are not really sweet or flavorful like

butternut or banana squash. They are more thick skin and hollow

inside and rather dry. I use them for decoration, I rub some olive

oil in the skin and they shine. To use for a meal they are more

bother to open and cook than they are worth, almost need a chainsaw

to open and expensive to buy.

> That's my opinion of them lol

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> " strayfeather1 " <otherbox2001

>

> Tue, 14 Oct 2008 01:13:12

>

> Re: Hard Squash ?

>

>

> I've always been curious about those turban-shaped squash. Do

they

> taste good or are they just ornamental?

>

> Peace,

> Diane

>

>

> , " wwjd " <jtwigg@> wrote:

> >

> >

> > It is so nice to see all the varieties of Hard Winter Squash in

the

> stores

> > this week and on sale. I picked up a nice variety to make. They

> are the

> > super dense nutrious food. Even 2 varieties of spples were on

> sale this

> > week for $1/lb. Love it.

> >

> > Happy Friday Everyone!

> > Judy

> >

> >

> > When life becomes a bad dream, close your eyes and take a

little

> mind trip

> > to heaven--it's a wonderful place to visit.

> >

>

>

>

>

>

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