Guest guest Posted October 13, 2008 Report Share Posted October 13, 2008 Oh that's right I forgot about kabocha. I love that tempura style. Never thought about using other hard squash, thanks Peace, Diane , Vera <hopecharityfaith wrote: > > Hard squash is excellent for tempura or grilling since the high heat works well to extract the natural sugars. It is not as sweet as some but a lovely addition to a tempura or grilled plate. > > > > > Quote Link to comment Share on other sites More sharing options...
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