Pepper Pitas And Hummus

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Pepper Pitas And Hummus

 

14 ounces chickpeas, canned, drained, rinsed

3 cloves garlic, minced

4 tablespoons peanut butter

1 lemon, juice of

6 tablespoons yogurt

pepper pitas

8 pita bread

4 tablespoons olive oil

1 pinch salt

2 tablespoons pepper

2 tablespoons parsley

 

Combine all of the ingredients in a food processor and blend until smooth. If

too thick add a little water, lemon juice or yogurt.

Preheat oven to 400 degrees.

Cut pitas into quarters.

Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp,

about 5 minutes.

Makes 2 cups.