Oven-Roasted Fruit

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Oven-Roasted Fruit

 

6 peaches, pitted, cut into quarters or eighths

6 plums or Italian prune plumsm pitted, quartered or halved

1/2 cup sugar

2 cups fresh raspberries

2 tablespoons orange juice

 

Preheat the oven to 450 degrees.

Place the peaches and plums snugly in a single layer, cut-side up, in 2 glass or

porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with

the raspberries. Bake for 20 to 25 minutes, until tender.

Heat the broiler and place the fruit about 5 inches below the heat and broil for

5 to 8 minutes, until the berries release some of their juices.

Remove from the broiler and sprinkle with orange juice. Serve warm, at room

temperature, or chilled.

Makes 6 servings.