Blueberry Monkey Bread Question of the Week

[Guest guest]

Blueberry Monkey Bread

 

2/3 cup granulated sugar

1 tablespoon cinnamon

1 1/4 cups blueberries

2/3 cup brown sugar

1 1/4 sticks butter

1 teaspoon vanilla extract

1 tablespoon cinnamon

4 10 ounce packages refrigerated buttermilk biscuits (lard free)

 

Heat oven to 350 degrees. Thoroughly grease a 10 x 4-inch tube pan.

Mix granulated sugar and 1 tablespoon cinnamon.

Cut biscuits in quarters. Roll each piece in sugar mixture. Arrange about

one-fourth of the biscuit pieces and one-fourth of the blueberries in an even

layer in pan. Place blueberries between biscuit pieces, creating a mosaic

effect. Repeat three more times with remaining biscuits and blueberries,

covering blueberries of one layer with biscuits in next layer to avoid a column

of blueberries.

In saucepan combine sugar, butter, vanilla extract, cinnamon and the additional

1 cup blueberries. Bring to a boil, reduce heat, cook, stirring frequently until

sugar is dissolved and margarine melted. Pour over biscuits in pan. Bake for 65

minutes or until done.

Lift or turn out onto cake plate. Yields 8 to 10 servings

[Guest guest]

this recipe sounds good don't you think?

 

 

In a message dated 10/15/2008 8:54:49 A.M. Eastern Standard Time,

diet_phobia writes:

 

 

 

 

Blueberry Monkey Bread

 

2/3 cup granulated sugar

1 tablespoon cinnamon

1 1/4 cups blueberries

2/3 cup brown sugar

1 1/4 sticks butter

1 teaspoon vanilla extract

1 tablespoon cinnamon

4 10 ounce packages refrigerated buttermilk biscuits (lard free)

 

Heat oven to 350 degrees. Thoroughly grease a 10 x 4-inch tube pan.

Mix granulated sugar and 1 tablespoon cinnamon.

Cut biscuits in quarters. Roll each piece in sugar mixture. Arrange about

one-fourth of the biscuit pieces and one-fourth of the blueberries in an even

layer in pan. Place blueberries between biscuit pieces, creating a mosaic

effect. Repeat three more times with remaining biscuits and blueberries,

covering

blueberries of one layer with biscuits in next layer to avoid a column of

blueberries.

In saucepan combine sugar, butter, vanilla extract, cinnamon and the

additional 1 cup blueberries. Bring to a boil, reduce heat, cook, stirring

frequently until sugar is dissolved and margarine melted. Pour over biscuits in

pan.

Bake for 65 minutes or until done.

Lift or turn out onto cake plate. Yields 8 to 10 servings

 

 

 

 

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