Judith - Question of the Week - Cooking Fruits

[Guest guest]

Judith,

 

What would you call this besides delicious?

 

Peace,

Diane

 

, judith bell <judithb wrote:

>

> In a glass jar, pour favorite oils.

> [sesame oil, toasted sesame oil, almond oil, or cold-pressed olive

oil are excellent for this recipe]

>

> Slice into 1/4 " crescents:

> 1] Prune

> 2] Bosc Pear

> 3] Fuji apple

> 4] Cherries

>

> Throw the fruit into jar w/oil & toss.

>

> Broil/roast/bake for 10 minutes.

>

> While the fruit cooks, toast dry slivered almonds in your favorite

fryihg pan. Don't add oil. The nuts already have oil. Toast at low

heat. 20 minutes or so.

>

> If you like, toast sesame seeds in a different pan. No oil. Slow & low.

>

> Toss warm fruit & nuts together in a bowl w/salt.

>

> Marinate.

>

> While the fruit cools to room temp, whip cold cream, cold fake

cream, cold soy products, or rice cream. Whichever you like.

>

> Serve the fruit warm, and topping cold.

>

> Cooked fruits are my favorite dessert :) :)

>