Ruby-Red Grapefruit Sorbet

[Guest guest]

Ruby-Red Grapefruit Sorbet

 

1 cup sugar

1 cup water

1 dash salt

1 tablespoon grated red grapefruit rind

3 cups fresh red grapefruit juice

1 cup semisweet sparkling wine

 

Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1

minute or until sugar dissolves, stirring constantly. Remove from heat; pour

into a large bowl, and stir in grapefruit rind. Let cool to room temperature.

Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the

freezer can of an ice-cream freezer; freeze according to manufacturer's

directions. Spoon into a freezer-safe container; cover and freeze 2 hours.

Makes 8 to 10 servings