Roasted Garlic Beet Timbales

[Guest guest]

Roasted Garlic Beet Timbales

 

2 tbsps. olive oil

6 medium to large beets, peeled, quartered

salt

ground black pepper

1 1/2 large heads garlic, peeled,

1 tbsp. balsamic vinegar

2 tbsps. raspberry vinegar

2 tbsps. dry red wine or grape juice

 1 tbsp. sugar

1 tbsp. softened butter

 

Preheat oven to 400 degrees. In a 9-inch glass baking dish, toss olive oil and

beets.

Sprinkle with salt and pepper to taste. Place in oven for 45 minutes.

Toss in garlic cloves and bake another 45 minutes, tossing occasionally, until

beets are tender.

Place in blender and add remaining ingredients.

Puree until smooth. Adjust with salt and pepper to taste. Eat along with dinner.