Zucchini Crab Cakes

[Guest guest]

Zucchini " Crab " Cakes

 

2 1/2 cups zucchini, grated

1 cup bread crumbs, fine

1 egg, beaten

2 tablespoons margarine, melted

1 tablespoon old bay seasoning

4 tablespoons flour

1 small onion, chopped fine

oil and margarine for frying

 

Mix all ingredients together until well blended. Shape into

patties. Fry in a mixture of half oil/half margarine until golden on each side.

Turn only once. Drain on paper towels. Serve hot, with cocktail sauce on the

side.

These can be reheated in the microwave, but they lose their

crispness.