Applesauce Pancakes with Apple Cider Syrup

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Applesauce Pancakes with Apple Cider Syrup

 

Pancakes:

2 eggs

2 cups flour, sifted

1 cup milk

1 cup natural applesauce

1 tsp. salt

2 tbsps. baking powder

4 tbsps. melted butter

 

Combine all the ingredients, mixing until smooth. Cook on a hot griddle or

skillet. Serve with Apple Cider Syrup (see recipe). Makes about 16 pancakes.

Serves 4.

 

Apple Cider Syrup

 

2 cups fresh apple cider

1 cup sugar

2 tbsps. cornstarch

1 tsp. cinnamon

2 tbsps. fresh lemon juice

4 tbsps. butter

 

Combine all ingredients, except butter, in a saucepan over medium heat until

mixture thickens. Boil for 1 minute. Remove from heat and stir in the butter.

Serve hot over pancakes.