Guest guest Posted October 18, 2008 Report Share Posted October 18, 2008 Audrey here's my recipe from the files. Marsha Chesapeake Bay Seasoning 1 tsp. cayenne pepper 1 tsp. gr.celery seed 1 tsp. sweet Hungarian paprika 1 tsp. dry mustard 1 tsp. gr. black pepper 1 tsp. gr. bay leaf 2 tsps. salt 1/4 tsp. gr. allspice 1/4 tsp. gr. ginger 1/4 tsp. gr. nutmeg 1/4 tsp. gr. cardamom 1/4 tsp. gr. cinnamon 1/4 to 1/2 tsp. kelp powder (optional if not available) Mix all seasonings in a small bowl until well blended. Place in a glass jar and store in the cupboard. Has a very long shelf life. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2008 Report Share Posted October 18, 2008 I triple your recipe Marsha and I put in small jars for my friends, we enjoy it better than Old Bay. Thanks for reposting it. Thurston , Marsha <darkcydesky wrote: > > Audrey here's my recipe from the files. > Marsha > > > Chesapeake Bay Seasoning > > 1 tsp. cayenne pepper > 1 tsp. gr.celery seed > 1 tsp. sweet Hungarian paprika > 1 tsp. dry mustard > 1 tsp. gr. black pepper > 1 tsp. gr. bay leaf > 2 tsps. salt > 1/4 tsp. gr. allspice > 1/4 tsp. gr. ginger > 1/4 tsp. gr. nutmeg > 1/4 tsp. gr. cardamom > 1/4 tsp. gr. cinnamon > 1/4 to 1/2 tsp. kelp powder (optional if not available) > > Mix all seasonings in a small bowl until well blended. > Place in a glass jar and store in the cupboard. > Has a very long shelf life. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 18, 2008 Report Share Posted October 18, 2008 Hi Marsha Thanks so much. I have all of those ingredients on hand. This is such a helpful group. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
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