Cooking Class Lentil Stew

[Guest guest]

We made this for the cooking class this week and the kids loved it, we doubled

the recipe. We had homemade bread with it and a small bowl of browl rice.

AJ

 

Cooking Class Lentil Stew

 

1 pound dried lentils, washed, picked over

2 quarts homemade vegetable stock

2 whole celery stalks, chopped

1 medium onion, chopped

2 whole carrots, chopped

1 clove garlic, minced

1 bay leaf

1/4 teaspoon thyme

1/2 cup red wine

1 can plum tomatoes

salt and pepper to taste

tofu sour cream for garnish

 

In a large soup kettle, combine all ingredients except wine and

tomatoes. Bring to a boil and simmer, over low heat for 1 to 1/2 hours. Add

wine and tomatoes and simmer 20 to 30 minutes more.

Makes 8 servings.