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Baked Brie With Sun-Dried Tomatoes And Pine Nuts

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Baked Brie With Sun-Dried Tomatoes And Pine Nuts

 

1 8 oz. Brie cheese round

1 tablespoon finely-chopped sun-dried tomatoes in oil

1 tablespoon chopped fresh parsley

1 tablespoon pine nuts

 

Heat oven to 450 degrees. With a sharp knife, trim white rind off top of cheese.

Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly

over surface of cheese. Sprinkle with pine nuts.

Bake 10 minutes until heated through.

Makes 6 servings.

Calories 137, Fat 11 g, Carbs 0.5 g, Fiber 0 g.

 

 

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