Guest guest Posted October 18, 2008 Report Share Posted October 18, 2008 I know this has to be good. Looks easy too. I'll tgry it. Thanks for sharing your cooking class recipe. Jeff , " AJ " <coolcook wrote: > > We made this for the cooking class this week and the kids loved it, we doubled the recipe. We had homemade bread with it and a small bowl of browl rice. > AJ > > Cooking Class Lentil Stew > > 1 pound dried lentils, washed, picked over > 2 quarts homemade vegetable stock > 2 whole celery stalks, chopped > 1 medium onion, chopped > 2 whole carrots, chopped > 1 clove garlic, minced > 1 bay leaf > 1/4 teaspoon thyme > 1/2 cup red wine > 1 can plum tomatoes > salt and pepper to taste > tofu sour cream for garnish > > In a large soup kettle, combine all ingredients except wine and > tomatoes. Bring to a boil and simmer, over low heat for 1 to 1/2 hours. Add > wine and tomatoes and simmer 20 to 30 minutes more. > Makes 8 servings. > > > > Quote Link to comment Share on other sites More sharing options...
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