Jump to content
IndiaDivine.org

Zucchini Crab Cakes PLUS a request for more ideas!

Rate this topic


Guest guest

Recommended Posts

Thanks for this wonderful recipe! My husband dislikes zucchini, but I

love it. Does anybody else have great " secret " zucchini recipes they

can share?

 

Mad

 

, Jack <canadabuyer72 wrote:

>

> Zucchini " Crab " Cakes

>  

> 2 1/2 cups zucchini, grated

> 1 cup bread crumbs, fine

> 1 egg, beaten

> 2 tablespoons margarine, melted

> 1 tablespoon old bay seasoning

> 4 tablespoons flour

> 1 small onion, chopped fine

> oil and margarine for frying

>  

> Mix all ingredients together until well blended. Shape into

> patties. Fry in a mixture of half oil/half margarine until golden on

each side.

> Turn only once. Drain on paper towels. Serve hot, with cocktail

sauce on the

> side.

> These can be reheated in the microwave, but they lose their

> crispness.

>

>

>

>

>

>

>

Link to comment
Share on other sites

Go to the recipe files and there is a huge folder of succhini recipes. I'll bet

you find some great ones in there.

Donna

Sent via BlackBerry from T-Mobile

 

 

" L Mad Hildebrandt " <madhilde2-blogger

 

Sat, 18 Oct 2008 16:54:04

 

Re: Zucchini " Crab " Cakes PLUS a request for more

ideas!

 

 

Thanks for this wonderful recipe! My husband dislikes zucchini, but I

love it. Does anybody else have great " secret " zucchini recipes they

can share?

 

Mad

 

, Jack <canadabuyer72 wrote:

>

> Zucchini " Crab " Cakes

>  

> 2 1/2 cups zucchini, grated

> 1 cup bread crumbs, fine

> 1 egg, beaten

> 2 tablespoons margarine, melted

> 1 tablespoon old bay seasoning

> 4 tablespoons flour

> 1 small onion, chopped fine

> oil and margarine for frying

>  

> Mix all ingredients together until well blended. Shape into

> patties. Fry in a mixture of half oil/half margarine until golden on

each side.

> Turn only once. Drain on paper towels. Serve hot, with cocktail

sauce on the

> side.

> These can be reheated in the microwave, but they lose their

> crispness.

>

>

>

>

>

>

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...