Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 Donna has this recipe in the kale recipe folder. I've made them several times. They are really good. Chelsea Baked Kale Chips 2 bunches of kale 1 Tablspn. apple cider vinegar 1 Tablspn. salt 3 Tablspn. olive oil Wash and drain kale. Cut end stems off. Cut kale into 2-3 inch pieces. Mix vinegar, oil and salt in a large bowl. Add kale and mix very well to coat. Place on baking sheets lined with foil for easy clean up. Bake between 350 and 375 degrees until crispy, about 20 mins. Times varies depending on size you cut for your chips. edges get done a little faster. Enjoy as your would potato chips, sprinkle more salt if needed. Quote Link to comment Share on other sites More sharing options...
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