Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 I made this yesterday and it's so delicious. I'm going to make it again during the holidays and give to friends. Indie , " Georgia P. Gruver " <gpgruver wrote: > > HOW ABOUT THIS? VEGANS CAN SUBSTITUTE AS NEEDED. > > CHOCOLATE ZUCCHINI CAKE > > > > 2 1/4 cups sifted all purpose flour > > 1/2 cup unsweetened cocoa powder > > 1 teaspoon baking soda > > 1 teaspoon salt > > 1 3/4 cups sugar > > 1/2 cup unsalted butter -- (1 stick) room temperature > > 1/2 cup vegetable oil > > 2 large eggs > > 1 teaspoon vanilla extract > > 1/2 cup buttermilk > > 2 cups grated unpeeled zucchini (about 2 1/2 medium) > > 1 package semisweet chocolate chips -- (6 ounce) (about 1 cup) > > 3/4 cup chopped walnuts > > > > Preheat oven to 325 deg. F. Butter and flour 13 x 9 x 2-inch baking pan. > Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, > butter and oil in large bowl until well blended. Add eggs 1 at a time, > beating well after each addition. Beat in vanilla extract. Mix in dry > ingredients alternately with buttermilk in 3 additions each. Mix in grated > zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts > over. > > Bake cake until tester inserted into center comes out clean, about 50 > minutes. Cool cake completely in pan. > > 12 Servings > > > > > > Quote Link to comment Share on other sites More sharing options...
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