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cast iron rusted pans Diana

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Used plenty of steel wool. You need to reseason the pans after you

remove the rust.

Donna

 

, diana scott <dianascot_33

wrote:

>

> Donna, how did you get the cast iron pans useable again? I have some

that look like that. Thanks.

> Diana

>

>

>

>

>

>

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You can also use rock salt.  You still might have to reseason, but sometimes you

dont.  I add a little vegetable oil with it.

 

 Sharon

I work from home. You can too!

 

 

 

 

DonnaLilacFlower <thelilacflower

 

Monday, October 20, 2008 11:07:15 AM

cast iron rusted pans Diana

 

 

Used plenty of steel wool. You need to reseason the pans after you

remove the rust.

Donna

 

, diana scott <dianascot_33@ ...>

wrote:

>

> Donna, how did you get the cast iron pans useable again? I have some

that look like that. Thanks.

> Diana

>

> ____________ _________ _________ _________ _________ __

>

>

> http://mail.

>

 

 

 

 

 

 

 

 

 

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I've only had the rock salt  method work if there's a small moderate amount of

rust.  If you have a bad case of rust steel wool is perfect and even that takes

a lot of rubbing.

Donna

 

 

 

 

 

 

 

--- On Mon, 10/20/08, Sharon Fuhrman <livingcasually wrote:

 

Sharon Fuhrman <livingcasually

Re: cast iron rusted pans Diana

 

Monday, October 20, 2008, 4:36 PM

 

 

 

 

 

 

You can also use rock salt.  You still might have to reseason, but sometimes you

dont.  I add a little vegetable oil with it.

 

 Sharon

I work from home. You can too!

 

 

DonnaLilacFlower <thelilacflower@ >

 

Monday, October 20, 2008 11:07:15 AM

[vegetarian_ group] cast iron rusted pans Diana

 

Used plenty of steel wool. You need to reseason the pans after you

remove the rust.

Donna

 

, diana scott <dianascot_33@ ...>

wrote:

>

> Donna, how did you get the cast iron pans useable again? I have some

that look like that. Thanks.

> Diana

>

> ____________ _________ _________ _________ _________ __

>

>

> http://mail.

>

 

____________ _________ _________ _________ _________ __

 

 

http://mail.

 

 

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Thank you all. I'm going to work on mine even if it takes elbow grease :>)

Diana

 

--- On Mon, 10/20/08, Donnalilacflower <thelilacflower wrote:

 

Donnalilacflower <thelilacflower

Re: cast iron rusted pans Diana

 

Monday, October 20, 2008, 7:47 PM

 

 

 

 

 

 

I've only had the rock salt  method work if there's a small moderate amount of

rust.  If you have a bad case of rust steel wool is perfect and even that takes

a lot of rubbing.

Donna

 

 

 

--- On Mon, 10/20/08, Sharon Fuhrman <livingcasually@ > wrote:

 

Sharon Fuhrman <livingcasually@ >

Re: [vegetarian_ group] cast iron rusted pans Diana

 

Monday, October 20, 2008, 4:36 PM

 

You can also use rock salt.  You still might have to reseason, but sometimes you

dont.  I add a little vegetable oil with it.

 

 Sharon

I work from home. You can too!

 

 

DonnaLilacFlower <thelilacflower@ >

 

Monday, October 20, 2008 11:07:15 AM

[vegetarian_ group] cast iron rusted pans Diana

 

Used plenty of steel wool. You need to reseason the pans after you

remove the rust.

Donna

 

, diana scott <dianascot_33@ ...>

wrote:

>

> Donna, how did you get the cast iron pans useable again? I have some

that look like that. Thanks.

> Diana

>

> ____________ _________ _________ _________ _________ __

>

>

> http://mail.

>

 

____________ _________ _________ _________ _________ __

 

 

http://mail.

 

 

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Share on other sites

when my Dran passed I was given some of her pans that sat. A few were

rusty and I was going to toss them. I searched the Net and I did try

the rock salt and oil, didn't take much off. I got some steel wool and

it did the trick. I did have to oil and season them again but it's

been worth it. those are the best pans you can use.

 

Kenia

 

, diana scott <dianascot_33

wrote:

>

> Thank you all. I'm going to work on mine even if it takes elbow

grease :>)

> Diana

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I use coarse salt and lemon/lime halves and scrub, scrub, SCRUB!

Sent via BlackBerry from T-Mobile

 

 

" DonnaLilacFlower " <thelilacflower

 

Mon, 20 Oct 2008 15:07:15

 

cast iron rusted pans Diana

 

 

Used plenty of steel wool. You need to reseason the pans after you

remove the rust.

Donna

 

, diana scott <dianascot_33

wrote:

>

> Donna, how did you get the cast iron pans useable again? I have some

that look like that. Thanks.

> Diana

>

>

>

>

>

>

 

 

 

 

 

 

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Greetings:

Ive read some of these posts of how to clean rusty iron pans.

My thought may not fit , unless you live in a country area.

The old way, when people used those pans on wood stoves, they would

become very thick with grease,oil, ect. To clean them people would

build a hot fire outside, and throw the pans in the fire, it would

burn off all the impurities, when the pan came out of the fire it was

clean. (this method would prob clean off the rust too. But, also, you

do have to re-oil them.

Wado, Windsong

 

 

 

 

 

 

, mrs.fabulous wrote:

>

> I use coarse salt and lemon/lime halves and scrub, scrub, SCRUB!

> Sent via BlackBerry from T-Mobile

>

>

> " DonnaLilacFlower " <thelilacflower

>

> Mon, 20 Oct 2008 15:07:15

>

> cast iron rusted pans Diana

>

>

> Used plenty of steel wool. You need to reseason the pans after you

> remove the rust.

> Donna

>

> , diana scott

<dianascot_33@>

> wrote:

> >

> > Donna, how did you get the cast iron pans useable again? I have

some

> that look like that. Thanks.

> > Diana

> >

> >

> >

> >

> >

>

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Thank you. Sounds like a good idea. I shall have to use my gas stove as burning

is not allowed where I live, so shall scour first.

Diana

 

--- On Tue, 10/21/08, Windsong B,Harman <windsong_b wrote:

 

Windsong B,Harman <windsong_b

Re: cast iron rusted pans Diana

 

Tuesday, October 21, 2008, 1:01 AM

 

 

 

 

 

 

 

Greetings:

Ive read some of these posts of how to clean rusty iron pans.

My thought may not fit , unless you live in a country area.

The old way, when people used those pans on wood stoves, they would

become very thick with grease,oil, ect. To clean them people would

build a hot fire outside, and throw the pans in the fire, it would

burn off all the impurities, when the pan came out of the fire it was

clean. (this method would prob clean off the rust too. But, also, you

do have to re-oil them.

Wado, Windsong

 

, mrs.fabulous@ ... wrote:

>

> I use coarse salt and lemon/lime halves and scrub, scrub, SCRUB!

> Sent via BlackBerry from T-Mobile

>

>

> " DonnaLilacFlower " <thelilacflower@ ...>

>

> Mon, 20 Oct 2008 15:07:15

> <>

> [vegetarian_ group] cast iron rusted pans Diana

>

>

> Used plenty of steel wool. You need to reseason the pans after you

> remove the rust.

> Donna

>

> , diana scott

<dianascot_33@ >

> wrote:

> >

> > Donna, how did you get the cast iron pans useable again? I have

some

> that look like that. Thanks.

> > Diana

> >

> >___________ _________ _________ _________ _________ ___

> >

> >

> > http://mail.

>

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Share on other sites

I had to give you my two cent worth.

Get a stainless steel sponge, You can ask any restaurant pot and pan

guy what it is...

Then get some OIL!. Vegetable OIL...Not soap, not salt. Not Acid from

lemons or lime. Oil...

Then, get to work....The oil will lift the rust and give you a

fighting chance at seasoning the cast iron...

By the way, if you can't get all the rust out...not to worry, it will

not hurt you in any way...You will still be able to cook with the cast

iron. There may be some discoloring, but that will go away...

Good luck,,,

Chef

, mrs.fabulous wrote:

>

> I use coarse salt and lemon/lime halves and scrub, scrub, SCRUB!

> Sent via BlackBerry from T-Mobile

>

>

> " DonnaLilacFlower " <thelilacflower

>

> Mon, 20 Oct 2008 15:07:15

>

> cast iron rusted pans Diana

>

>

> Used plenty of steel wool. You need to reseason the pans after you

> remove the rust.

> Donna

>

> , diana scott <dianascot_33@>

> wrote:

> >

> > Donna, how did you get the cast iron pans useable again? I have some

> that look like that. Thanks.

> > Diana

> >

> >

> >

> >

> >

>

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Share on other sites

Thank you. This sounds  like the easiest suggestion. I'm glad to know that I can

use it even with the rust.

Diana

 

--- On Tue, 10/21/08, bj_lee <bj-lee wrote:

 

bj_lee <bj-lee

Re: cast iron rusted pans Diana

 

Tuesday, October 21, 2008, 11:15 AM

 

 

 

 

 

 

I had to give you my two cent worth.

Get a stainless steel sponge, You can ask any restaurant pot and pan

guy what it is...

Then get some OIL!. Vegetable OIL...Not soap, not salt. Not Acid from

lemons or lime. Oil...

Then, get to work....The oil will lift the rust and give you a

fighting chance at seasoning the cast iron...

By the way, if you can't get all the rust out...not to worry, it will

not hurt you in any way...You will still be able to cook with the cast

iron. There may be some discoloring, but that will go away...

Good luck,,,

Chef

, mrs.fabulous@ ... wrote:

>

> I use coarse salt and lemon/lime halves and scrub, scrub, SCRUB!

> Sent via BlackBerry from T-Mobile

>

>

> " DonnaLilacFlower " <thelilacflower@ ...>

>

> Mon, 20 Oct 2008 15:07:15

> <>

> [vegetarian_ group] cast iron rusted pans Diana

>

>

> Used plenty of steel wool. You need to reseason the pans after you

> remove the rust.

> Donna

>

> , diana scott <dianascot_33@ >

> wrote:

> >

> > Donna, how did you get the cast iron pans useable again? I have some

> that look like that. Thanks.

> > Diana

> >

> >___________ _________ _________ _________ _________ ___

> >

> >

> > http://mail.

>

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Share on other sites

Thank you. I'm trying to go with cast iron and stainless steel pots and pans. I

think there is enough evidence that they are healthier.

Diana

 

--- On Mon, 10/20/08, mistressofthedishes <mistressofthedishes wrote:

 

mistressofthedishes <mistressofthedishes

Re: cast iron rusted pans Diana

 

Monday, October 20, 2008, 9:53 PM

 

 

 

 

 

 

when my Dran passed I was given some of her pans that sat. A few were

rusty and I was going to toss them. I searched the Net and I did try

the rock salt and oil, didn't take much off. I got some steel wool and

it did the trick. I did have to oil and season them again but it's

been worth it. those are the best pans you can use.

 

Kenia

 

, diana scott <dianascot_33@ ...>

wrote:

>

> Thank you all. I'm going to work on mine even if it takes elbow

grease :>)

> Diana

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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  • 2 weeks later...

so i just happen to have a really badly rusted iron skillet, in fact i have

2 of them.

 

i had someone living with me for a couple of months, what she didn't like

she would put outside, since i wasn't here most of the time i didn't know what

went outside.

 

she is long gone now but i have to clean up the things left behind. 2 of

them being those iron skillets.

 

so i'm taking the skillets to my sister's garage where my b-i-l will use the

sander on it to get most of the rust off, the thing has been setting in the

rain and wet and such for several months. then after most of the rust is

gone, i'll just oil the thing, bake it again for an hour or so. then it's

ready

to be put back into use?

 

thanks for all the posts on this subject.

hm

**************Plan your next getaway with AOL Travel. Check out Today's Hot

5 Travel Deals!

(http://travel.aol.com/discount-travel?ncid=emlcntustrav00000001)

 

 

 

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