Granny Mae Crockpot Curried Chickpeas and Kale

[Guest guest]

This sounds really yummy!  Could I sub my black eyed peas for the chickpeas? 

They are not cooked, though....

I wanted to make some blackeyed peas and greens, but would rather put it all in

the crockpot and not worry about it.  But, this is my 3rd attempt at using my

greens (had to throw away the last 2 bags    ), so I wanna do it right!

Thanks,

Cassie

 

 

 

 

 

 

 

--- On Mon, 10/20/08, Granny Mae <gran_mae wrote:

Granny Mae <gran_mae

Crockpot Curried Chickpeas and Kale

 

Monday, October 20, 2008, 9:56 PM

 

 

 

 

 

 

 

 

 

 

 

Crockpot Curried Chickpeas and Kale

 

 

 

2 tablespoons ghee or vegetable oil

 

1 1/2 cups chopped onions

 

4 cloves garlic, minced

 

1/2 tsp. cumin

 

3 cups chopped kale or 1 pkg. frozen chopped spinach

 

1 1/2 tbs. curry powder

 

1 tsp. ground ginger

 

1 tsp. ground coriander

 

1 1/2 cups vegetable broth

 

3 cups cooked chickpeas

 

1 cup chopped tomatoes

 

1/4 tsp. salt, or to taste

 

 

 

Just throw it all together in the slow cooker and let it cook on low 7 to 8

hours, or on high for 4 hours.

 

 

 

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