Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 Kabocha Pumpkin is a very hard gourd that is a favorite in Japan. I recieved one as a gift from my Sister in law and was entirely impressed with the rich fruit. I to a Japanese cooking class and this link is a wealth of recipies. They are easily adaptable and very tasty:http://japanesefood.about.com/od/holidaytraditionalfood/tp/hallowe enrecipe.htm. Enjoy! Vera Quote Link to comment Share on other sites More sharing options...
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