Artichokes and Goat Cheese on Polenta (I like this on top of angel hair pasta)

[Guest guest]

Artichokes and Goat Cheese on Polenta

 

Slice half-inch rounds of ready-made polenta (sold in deli section). Cut rounds

in half and spread with soft goat cheese. Top with small pieces of marinated

artichoke and slices of vine-ripened cherry tomatoes. Bake for 10 minutes at 350

degrees. Garnish with small basil or oregano leaves

 

 

 

 

 

[Guest guest]

What about adding some arugala or spinach leaves underneath the cheese?

It is on my list for next week!

 

 

 

 

 

 

 

--- On Tue, 10/21/08, D M <deranged_millionaire wrote:

D M <deranged_millionaire

Artichokes and Goat Cheese on Polenta (I like this

on top of angel hair pasta)

 

Tuesday, October 21, 2008, 11:19 PM

 

 

 

 

 

 

 

 

 

 

 

Artichokes and Goat Cheese on Polenta

 

 

 

Slice half-inch rounds of ready-made polenta (sold in deli section). Cut rounds

in half and spread with soft goat cheese. Top with small pieces of marinated

artichoke and slices of vine-ripened cherry tomatoes. Bake for 10 minutes at 350

degrees. Garnish with small basil or oregano leaves