Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 Potato Pumpkin and Pepita Patties 3 cups instant potato flakes, divided use 1 1/2 cups unsweetened soy milk 1 cup canned pumpkin 1 cup egg substitute, divided use 3/4 cup pepitas (pumpkin seeds), shelled, roasted and salted and lightly crushed or leave whole 1 teaspoon Cajun or Creole seasoning 1 teaspoon salt 1 teaspoon ground white pepper cooking spray In a medium bowl, using a whisk or wooden spoon, combine 2 cups of the potato flakes with the soy milk, pumpkin, 1/3 cup of the egg substitute, the pepitas and the seasonings. Mix until well blended; set aside. Place the remaining 2/3 cup egg substitute in a small bowl. Place the remaining 1 cup of potato flakes into a pie plate. Heat a 10-inch skillet over medium-high heat. Spray with cooking spray. Using a 1/4 cup measuring cup, scoop the reserved potato-pumpkin batter into your clean hands and form into 2 1/2-inch wide patties. Dip each patty into the egg substitute, then into the potato flakes, coating both sides. Repeat until you have enough to fill the skillet. Fry the patties in the hot skillet, cooking until golden brown on each side.. Coat the skillet with more cooking spray if the patties begin to stick. Transfer cooked patties to a platter. Continue to form and fry patties until all the batter is used. Serve patties warm or at room temperature, topped with a little whole berry cranberry sauce, if desired. Yields 8 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 , D M <deranged_millionaire wrote: > egg substitute?!?> Potato Pumpkin and Pepita Patties > > 3 cups instant potato flakes, divided use > 1 1/2 cups unsweetened soy milk > 1 cup canned pumpkin > 1 cup egg substitute, divided use > 3/4 cup pepitas (pumpkin seeds), shelled, roasted and salted and lightly crushed or leave whole > 1 teaspoon Cajun or Creole seasoning > 1 teaspoon salt > 1 teaspoon ground white pepper > cooking spray > > In a medium bowl, using a whisk or wooden spoon, combine 2 cups of the potato flakes with the soy milk, pumpkin, 1/3 cup of the egg substitute, the pepitas and the seasonings. Mix until well blended; set aside. > Place the remaining 2/3 cup egg substitute in a small bowl. Place the remaining 1 cup of potato flakes into a pie plate. > Heat a 10-inch skillet over medium-high heat. Spray with cooking spray. > Using a 1/4 cup measuring cup, scoop the reserved potato-pumpkin batter into your clean hands and form into 2 1/2-inch wide patties. Dip each patty into the egg substitute, then into the potato flakes, coating both sides. Repeat until you have enough to fill the skillet. > Fry the patties in the hot skillet, cooking until golden brown on each side.. Coat the skillet with more cooking spray if the patties begin to stick. Transfer cooked patties to a platter. Continue to form and fry patties until all the batter is used. > Serve patties warm or at room temperature, topped with a little whole berry cranberry sauce, if desired. Yields 8 servings. > > > > > Quote Link to comment Share on other sites More sharing options...
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