Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 Enjoy my recipe. Tortellini soup is my favorite. Myrtle , Cassie Dixon <roxy87cabriolet wrote: > > Sorry about that last blank post! LOL My pinky was too quick > Myrtle, > I LOVE tortellini as well. I would eat it all the time, too! This sounds delish to me, and I can't wait to find some great, not too fatty, tortellini. I have 1 more store that I know of, but can never get the time to drive out there to see what they have (which I bet is quinoa, too, since I can't find it anywhere here, either) > Thanks for the yummy recipe. This cooler weather has just hit Florida, so soups and stews (and chili) are going to become a staple for me > Cassie > --- On Tue, 10/21/08, Myrtle Killian <myrtleskies wrote: > Myrtle Killian <myrtleskies > Tortellini Stew With Autumn Vegetables (ques. of the week) > > Tuesday, October 21, 2008, 9:45 AM > > > > > I could eat tortellini daily. I get a good spinach and cheese from the Italian deli. > > Myrtle > > > > Tortellini Stew With Autumn Vegetables > > > > 1 tablespoon olive oil > > 9 ounces fresh tortellini > > 1 medium onion, sliced 1/8 " thick > > 24 ounces stewed tomatoes, undrained > > 1 1/2 cups tomato juice > > 2 cups green beans, cut, fresh or frozen > > 1/4 pound mushrooms, sliced thin > > 1 small potato, cubed, unpeeled > > 8 ounces corn, canned or frozen > > 3 cloves garlic, chopped, more to taste > > 2 teaspoons dried basil > > 1 tablespoon dried mint > > 1 cup fresh parsley sprigs > > 1/3 cup [soy] parmesan cheese > > grated > > > > Heat oil in large pot. > > Add tortellini and onion, brown over high heat, stirring often, 1-2 minutes or until tortellini is nicely brown. > > Add all remaining ingredients except parsley and parmesan. > > Stir and bring to a simmer over medium heat. > > Cover and cook 10 to 15 minutes or until vegetables are crisp but tender. > > Just before serving, stir in parsley. > > Sprinkle with parmesan. Yields 8 servings. > > > > Quote Link to comment Share on other sites More sharing options...
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