Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 Sweet Potato Chips 1/2 pound sweet potatoes, peeled 1/4 teaspoon salt vegetable cooking spray Using a very sharp knife or vegetable cutter, slice potatoes crosswise into 1/8 " slices; arrange in a single layer on baking sheets coated with cooking spray. Bake at 325 F for 14 minutes or until crisp. Remove chips from baking sheet as they begin to brown, and cool. Sprinkle with salt. Store in an airtight container. Yields 3 dozen. ________________ Instant Messaging, free SMS, sharing photos and more... Try the new Canada Messenger at http://ca.beta.messenger./ Quote Link to comment Share on other sites More sharing options...
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