Guest guest Posted October 22, 2008 Report Share Posted October 22, 2008 Sweet & Sour Lentils With Brown Rice 1/2 cup dry lentils 3 cups water 2 tablespoons vinegar 2 tablespoons honey 1 tablespoon tamari 1/2 teaspoon grated ginger 1/2 cup water 1 teaspoon cornstarch 1 small onion, sliced 2 tablespoons oil 4 celery sliced diagonally Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saut‚ onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. Serves 4. Quote Link to comment Share on other sites More sharing options...
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