Sweet & Sour Lentils With Brown Rice

[Guest guest]

Sweet & Sour Lentils With Brown Rice

 

1/2 cup dry lentils

3 cups water

2 tablespoons vinegar

2 tablespoons honey

1 tablespoon tamari

1/2 teaspoon grated ginger

1/2 cup water

1 teaspoon cornstarch

1 small onion, sliced

2 tablespoons oil

4 celery sliced diagonally

 

Bring water to a boil & cook lentils for 25

minutes.

Drain & set aside. combine vinegar, honey, tamari, ginger &

water. Bring to a boil. mix cornstarch with a little water & add to sauce.

Saut‚ onion in oil till soft.

Add pieces of celery & cook for 5 minutes over medium heat. Add

lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

Serves 4.